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The farm and friends

Holualoa Kona Coffee farm is a family farm owned by Desmond and Lisen Twigg-Smith. Jacen Ham oversees the coffee processing and runs the coffee mill. Albert Fernandez works the farm and works with interns that stay on the farm to learn about organic farm practices.

Thursday, April 30, 2009

Sara workin on the new wwoofer shack

Posted by Holualoa Kona Coffee Farm at 4:59 PM No comments:

Tuesday, April 14, 2009

Des starting the worm casting farm

Posted by Holualoa Kona Coffee Farm at 6:28 PM No comments:

Bo dog garding the cacao

Posted by Holualoa Kona Coffee Farm at 6:27 PM No comments:

Thursday, April 9, 2009

Margie snags the first bell pepper.

Posted by Holualoa Kona Coffee Farm at 8:39 PM No comments:

Gi pullin a probat roast

Posted by Holualoa Kona Coffee Farm at 2:32 PM No comments:

Albert's imu (Hawaiian earth oven)

Posted by Holualoa Kona Coffee Farm at 2:16 PM No comments:

hot tub & solar powered movie anyone?

Posted by Holualoa Kona Coffee Farm at 2:06 PM No comments:

beta version bike gen

Posted by Holualoa Kona Coffee Farm at 2:02 PM No comments:
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Blog Archive

  • ▼  2009 (23)
    • ►  August (2)
    • ►  June (2)
    • ►  May (3)
    • ▼  April (8)
      • Sara workin on the new wwoofer shack
      • Des starting the worm casting farm
      • Bo dog garding the cacao
      • Margie snags the first bell pepper.
      • Gi pullin a probat roast
      • Albert's imu (Hawaiian earth oven)
      • hot tub & solar powered movie anyone?
      • beta version bike gen
    • ►  March (8)

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Holualoa Kona Coffee Farm
Holualoa Kona Coffee Company is a 360 acre farm with 30 acres of coffee, 5 acres of bananas and varios other crops such as taro, cacao, citrus, mangoes, papaya and many others. We are H.O.F.A certified organic and believe strongly in sustainable farming and alternative energy. We have photo voltaic systems, human powered generators, cars that run on waste veggie oil and currently working on ethanol production from waste from the coffee trees. On the farm we also process and roast coffee for ourselves and other farms in the area, specializing in helping the local small farmers.
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